Sunday, 24 April 2016

The Asian Dinner

Tuesday, March 15, 2016

The Asian students prepared a wonderful dinner for the all internationals students. Their table was full of delicious Asian dishes with sautéed vegetables, noodles, chicken´s meat, shrimps, pork…they had cooked so much! For desert they had fruits salad, lychees, Chinese tea and, spread along the towel, some candies typical from the Asian part of the globe.
At the end of the dinner we had to decide which country would be next to cook. To find out we had to participate in a competition. Each country would be a team. We had three balls and one tiny basket. The team with fewer points would have to prepare the next international dinner. The Turkish team loosed the game. So it is their time to being the next hosts.




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