Saturday,
February 27, 2016
We
organized a dinner in our place. We invited some of the people from the international group to enter in
our home and share with us a delicious meal.
Max, our university buddy, cooked a delicious pasta dish in the oven. The 3 portuguese (us) took care of the desert.
Portugal
has an amount of amazing flavors. Our pastry is also really appreciate around the world. Lisbon is famous about a particular little cake. It calls Pastel de Nata. And
it is simply delicious.
Juliana
also brought a lovely Swedish cake, called Kladdkaka (also known as the Mud Cake).
Tasting new flavors and feeding
habits it is obviously a big part of the ERASMUS experience. Lets not count the
pounds during these three months. We have a lot of time to recover our good shape when we arrive to Portugal. But first, I´ll have to eat one Pastel
de Nata…or maybe two…
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